Friends! I have some good news and some bad news for you.
The bad news? There will be an influx of cheese puns on my Twitter feed over the next few months.
The good news? I, along with a few crazy talented Bloggers, have teamed up with Dairy Farmers of Canada to bring to you accessible and delicious recipes featuring Canadian Cheese on a monthly basis. Seriously! Please don’t pinch me….
From April to December 2017 we are going Coast to Coast to explore all that is Canadian Cheese. Look for the #CanadianCheese hashtag to identify the recipes developed for this campaign.
April 2017
Cheese of the month: Heidi Cheese from The Farm House Cheeses
Style: Gruyere-style
Province: British Colombia
Recipe created: Toasted Tomato Cheese Sandwich
May 2017
Cheese of the month: Dragon’s Breath from That Dutchman’s Cheese Farm
Style: Blue Cheese
Province: Nova Scotia
Recipe created: Sirloin Strip with Red Wine, Rosemary and Blue Cheese
June 2017
Cheese of the month: Comfort Cream from Upper Canada Cheese Company
Style: Camembert
Province: Ontario
Recipe created: Tawa Camembert Curry Dip
July 2017
Cheese of the month: Tipsy from Gunn’s Hill Artisan Cheeses
Style: Swiss
Province: Ontario
Recipe created: Tipsy Campfire Nachos
August 2017
Cheese of the month: Avonlea Clothbound Cheddar from Cows Creamery
Style: Cheddar
Province: Prince Edward Island
Recipe created: Canadian Cheddar Popcorn
September 2017
Cheese of the month: Le Gré Des Champs from Au Gré des Champs
Style: Organic
Province: Quebec
Recipe created: Classic Family Friendly Mac & Cheese
