Month: November 2016

Appetizer, Sauce, Vegetarian

Tamarind Chutney

  You know what I love about going out for Indian cuisine? Tamarind Chutney. Seriously, the sauce that accompanies pakoras, samosas and battered paneer is like the best sweet and tangy dipping sauce there is, hands down. As yummy as Tamarind Chutney is, it is so very difficult to take a […]