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Roasted Thyme + Dijon Turkey Thighs for Two

Looking for a flavourful yet simple midweek main? Look for further! These Roasted Thyme + Dijon Turkey Thighs for Two is a snap to prepare while also giving those easy Sunday vibes of a perfect roasted Turkey. Using minimal ingredients and an affordable turkey cut, this is a great option to elevate this week's meal plan.
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Prep Time 5 minutes
Cook Time 1 hour
Course: Main Course
Cuisine: Canadian
Ingredients Method

Ingredients
  

  • 2 Turkey Thighs
  • 3 tbsp Canola Oil
  • 1 tbsp Fresh Parsley chopped
  • 1 tsp Fresh Thyme
  • 1 tsp Dijon Mustard grainy
  • 3 dashes Worcestershire sauce
  • 1 pinch Salt and Pepper each

Method
 

  1. Preheat over to 350. Line deep baking dish with foil. Remove Turkey Thighs from packaging and pat dry with paper towel. Set aside.
  2. In a small bowl mix remaining ingredients.
  3. Using a food safe brush, brush sauce on dried Turkey Thighs. Roast uncovered in oven for about 60 minutes until internal temperature with meat thermometer reads 165 F.
  4. Remove roasted Turkey Thighs from baking dish and cover with foil to rest for 5 minutes. In the meantime, prepare your plate with a simple salad and rice, if desired. Enjoy!