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One Pot Spinach + Tomato Linguine

A time saver dish that cuts down on effort, cost and dirty dishes! One Pot Spinach + Tomato Linguine is a dinner on the table in less than 30 minutes. This flavourful and easy meal is ideal for the midweek rush.
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Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 tbsp Canola Oil
  • 1 package linguine noodles (454 grams)
  • 1 white onion (thinly sliced)
  • 4-5 cloves garlic (crushed)
  • 4 cups vegetable both
  • 1 can small cut tomaotes (540 ml can)
  • 1/2 cup water
  • 1/2 cup red wine
  • 1 tbsp Italian seasoning
  • 1/2 tsp red pepper flakes
  • 1/4 tsp salt
  • 3 cups spinach (roughly chopped)
  • parmesan cheese (for topping)

Method
 

  1. Combine all ingredients (except for the spinach) in a large pot and heat on high to bring to a boil. As pasta is heating-up, mix to fully incorporate ingredients. 
  2. Once a rapid boil is reached and mixture is fully combined, cover and reduce to a simmer for 12-15 minutes, Mixing now and then to reduce sticking. Noodles should be al dente and majority of the liquid reduced.
  3. Add chopped spinach and cook until wilted.
  4. Remove from heat and serve immediately with a generous amount of parmesan cheese. Enjoy!