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How-to Make Mexican Egg + Refried Beans Flatbread

Mexican Egg + Refried Beans Flatbread is a super simple dish that can be served anytime from breakfast to late night snack and everything in between! Simply throw on your favourite Mexican inspired ingredients and top with eggs to enjoy this stunning flatbread.

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Prep Time 10 minutes
Cook Time 12 minutes
Servings: 4
Course: Appetizer
Cuisine: Canadian
Ingredients Method

Ingredients
  

Required Ingredient
  • Flatbread
  • Refried beans (canned or homemade)

  • Shredded Cheese

    Monterey Jack is a delicious combo
  • Eggs
Suggested Toppings (to be baked):
  • Tomatoes
  • Red Onions
  • Bell Peppers
  • Chili Peppers
  • Corn
  • Deli Meat
  • Leftover Roast Chicken
Suggested Toppings (to be added after baking):

  • Avocado
  • Cilantro
  • Hot Sauce
  • Red Chili Flakes
  • Sour Cream
  • Guacamole

Method
 

  1. Preheat the oven to 425. Layout flatbread(s) on parchment paper on the cooking sheet. Spoon a generous layer of cold refried beans on top to create “sauce”.
  2. Cover refried beans with shredded cheese.
  3. Add additional ingredients from ‘to be cooked’ list.
  4. Crack an egg (or multiple!) on top.
  5. Bake in the oven at 425 for 8-10 minutes or until eggs have reached desired doneness and cheese is melted.
  6. Top with remaining ingredients and carefully cut and serve!