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Turkey Cheddar Spinach Dip

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 10
Course: Appetizer
Cuisine: Canadian
Ingredients Method

Ingredients
  

  • 1 lb Granny’s Lean Ground Turkey
  • 2 tbsp canola oil
  • 1/3 cup shallots, finely chopped
  • 2 tbsp garlic, finely chopped
  • 2 cups fresh packed baby spinach, finely chopped
  • 1/2 cup 35% cream (whipping cream)
  • 3/4 cup aged white cheddar, shredded
  • 3/4 cup smoked cheddar, shredded
  • 1/2 tsp sea salt
  • 1/4 tsp 1.25 ml ground black pepper
  • 1/2 tsp mustard powder
  • 4 dashes Worcestershire sauce
  • 1/4 cup 14% sour cream
To Serve
  • 1 Sourdough Bread Bowl Optional
  • Paprika Sprinkled

Method
 

  1. Sauté turkey, shallots and garlic in canola oil in a medium sized pot over medium-high heat until lightly browned.
  2. Add spinach and cream. Stir and continue cooking until spinach is cooked and cream is simmering.
  3. Remove from heat and add cheeses, sea salt, ground black pepper, mustard powder and Worcestershire sauce. Continue to stir until the cheese is melted. Fold in sour cream. Ensure to remove the dip from the heat before adding the cheeses, spices, sauce and sour cream. The dip will separate if kept on the heat.
  4. Spoon mixture into a sourdough bread bowl and sprinkle with paprika. Serve guests with extra bread, crackers and veggies.