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Springtime Egg Drop Soup

With Spring in full bloom, you may find yourself craving quick meals that are healthy, light and fresh.  This Springtime Egg Drop Soup is the perfect solution! Coming together in only a matter of minutes, this delicious egg-based soup uses the best of springtime produce while being affordable to boot!

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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 1
Course: lunch
Cuisine: Canadian
Ingredients Method

Ingredients
  

  • 2 cups chicken broth
  • 1 tsp cornstarch mixed with equal parts water
  • 1 Large Egg beaten
  • 2 radishes

     thinly sliced
  • 1 green onion chopped
  • 5 sugar snap pea pods chopped
  • 4 stocks cooked asparagus chopped
  • 1/4 cup arugula

Method
 

  1. Heat chicken broth in a small saucepan over high heat.

  2. Once boiled, add cornstarch slurry and mix vigorously. Reduce heat to slow simmer.

  3. Slowly pour whisked egg into broth, stirring in figure 8 pattern, slowly.


  4. Once eggs are set in broth, pour into your favourite soup bowl. Top with radishes, green onion, sugar snap peas, asparagus and arugula. The heat of the egg drop soup will warm the fresh veggies. Yep, it really is *that* easy!


  5. Serve with fresh crusty bread and butter. Enjoy your well deserved lunch break!