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Maple Cream Whisky Liqueur

Looking for a totally indulgent after-dinner drink? Maple Cream Whisky is what you need this Holiday season! This Canadian classic is a great liqueur to serve at a party or give as a hostess gift!  Enjoy responsibly as this drink goes down smooth and is deceptively strong. Cheers!

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Servings: 10
Course: cocktail
Cuisine: Canadian
Ingredients Method Notes

Ingredients
  

  • 1 cup 18% cream
  • 1 can sweetened condensed milk 300 ml
  • 1 tsp vanilla extract
  • 1 tsp cocoa powder (unsweetened)
  • 1/4 cup Maple Syrup
  • 1 1/4 cup Canadian Whisky

Method
 

  1. In medium saucepan, heat 1/2 cup cream with condensed milk and whisk-in vanilla extract and cocoa powder. Continue to heat until cocoa is fully incorporate and no flecks remain. Mix in Maple syrup and stir unless melted and completely combined.
  2. Remove from heat and mix remaining cream and whisky.
  3. Cool for 5 minutes on counter top and whisk once more. Using a funnel, immediately pour mixture into bottles that have a seal. Chill in refrigerator for minimum 1 hour before serving. Drink within 10 days of making and shake well before serving.

Notes

Make sure to use freshly purchased and opened cream to ensure best results an longevity of the liqueur.
Drink within 10 days of making.
If giving bottles as gifts, I recommend creating tags with instructions to shake well before serving and 'best by' date.