Print Recipe

Holiday Dinner Strata

Holiday dinner prep just got easier! Holiday Dinner Strata is a timesaver meal that is perfect for busy December weeknights. Made from delicious Canadian eggs, Winnipeg style rye bread, ham, broccoli and cheese this meal comes together easily! Better yet, this meal frees-up your time for important and impactful acts of service like volunteering at your local food bank to share Holiday cheer.

Prep Time15 mins
Cook Time45 mins
Course: Main Course
Cuisine: Canadian
Keyword: cheese, Egg, ham, strata
Servings: 6

Ingredients

  • 12 Large Canadian Eggs
  • 1/4 cup cream
  • dash salt and pepper
  • 1.5 cup cheddar cheese
  • 3 cups Winnipeg style rye bread, cubed roughly 6 pieces
  • 1 cup cooked ham, cubed
  • 1 cup broccoli florets cut small
  • 1/4 cup green onion cut small
  • 1/4 cup cheese for topping

Instructions

  • Grease medium size oval casserole dish or 9x9 pan with butter. In large mixing bowl, whisk Canadian eggs with cream and salt an pepper. Fold in cheese, rye bread, ham, broccoli and green onion.
  • Pour mixture into casserole dish and seal with lid or saran wrap. Refrigerate for minimum 1 hour or overnight.
  • After volunteering at your local food bank, preheat oven to 350 degrees. Remove lid from casserole pan and top mixture with remaining cheese.
  • Bake egg mixture for 45-50 minutes, or until eggs are fully set and fluffy. Remove from heat and let cool for 10 minutes prior to serving. Serve with additional green onions and/or hot sauce.