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Breakfast Cookies

Cookies for breakfast? You don't say! These portable and tasty treats are morning approved with a perfect mix of oats, nuts, fruit and chocolate! Rise and shine!
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Breakfast
Cuisine: Canadian
Servings: 8 Cookies


  • 1 Becel Stick (or half cup margarine)
  • 1/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1 cup instant oats
  • 1/3 cup walnut pieces
  • 1/4 cup chocolate chips semi sweet
  • 1/4 cup raisins


  • Preheat oven to 350 degrees. In a medium sized mixing bowl, cream butter, sugars, egg and vanilla.
  • Add flour, baking powder, cinnamon and instant oats. Mix until well combined. Fold in walnuts, chocolate chips and raisins.
  • Roll dough into 8 even sized balls and lightly press onto clean cookie sheet.
  • Bake at 350 degrees for 10-12 minutes. Place cookie sheet on cooking matt and let cool on sheet for 5 minutes. Transfer to cookie rack. Let cookies cool completely before eating!