Peanut Butter + Chocolate Brownies
A sweet treat that is easy to throw together, packs well in a lunch and great for an impromptu gathering. Peanut Butter + Chocolate Brownies are an affordable treat that is guaranteed to curb your peanut butter cup cravings.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4
Ingredients
- 1/3 cup Canola Oil
- 1 cup White Sugar
- 1/2 cup Cocoa Powder
- 1 tsp Vanilla Extract
- 1 dash Salt
- 2 Eggs (medium)
- 1/2 cup Flour
- 1/4 cup Dark Chocolate Chips
- 1/2 cup Peanuts (chopped)
- 1/3 cup Peanut Butter
Instructions
- Preheat oven to 350. In a medium sized mixing bowl, mix canola oil, sugar, cocoa powder, vanilla and salt. Once well mixed, add eggs and mix until just incorporated.
- Add flour and mix. Fold in dark chocolate chips and peanuts.
- Transfer brownie batter to an 8X8-inch square baking pan lined with parchment paper. Dollop peanut butter in random spots on top of brownie batter and run a butter knife in circular pattern to create peanut butter swirl.
- Bake for 25-30 minutes or until toothpick inserted into middle of pan is removed with a little batter (they will continue to cook as they cool, but you don't want to toothpick to come out too wet). Cool and then serve.