Peanut Butter + Chocolate Brownies
A sweet treat that is easy to throw together, packs well in a lunch and great for an impromptu gathering. Peanut Butter + Chocolate Brownies are an affordable treat that is guaranteed to curb your peanut butter cup cravings.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: Canadian
Keyword: brownies
Servings: 4
- 1/3 cup Canola Oil
- 1 cup White Sugar
- 1/2 cup Cocoa Powder
- 1 tsp Vanilla Extract
- 1 dash Salt
- 2 Eggs (medium)
- 1/2 cup Flour
- 1/4 cup Dark Chocolate Chips
- 1/2 cup Peanuts (chopped)
- 1/3 cup Peanut Butter
Preheat oven to 350. In a medium sized mixing bowl, mix canola oil, sugar, cocoa powder, vanilla and salt. Once well mixed, add eggs and mix until just incorporated.
Add flour and mix. Fold in dark chocolate chips and peanuts.
Transfer brownie batter to an 8X8-inch square baking pan lined with parchment paper. Dollop peanut butter in random spots on top of brownie batter and run a butter knife in circular pattern to create peanut butter swirl.
Bake for 25-30 minutes or until toothpick inserted into middle of pan is removed with a little batter (they will continue to cook as they cool, but you don't want to toothpick to come out too wet). Cool and then serve.