Print Recipe

Fire Ban Chicken + Peppers

Camping this Summer? With the unseasonably dry temperatures, fire bans have been put in place all across Canada. Be a responsible, happy camper and cook with a propane stove! This Fire Ban Chicken + Peppers is a quick stir fry and the perfect way to bring back a little heat to the cool, fireless evenings in the woods! 
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Servings: 2 people

Ingredients

  • 1/4 cup dark soy sauce
  • 1 tbsp rice vinegar
  • 2 tsp Shaoxing cooking wine (Chinese cooking wine)
  • 4 cloves garlic pressed
  • 1/2 inch ginger root freshly grated
  • 2 tbsp Canola Oil
  • 1 tbsp red pepper chili flakes
  • 1/4 tsp cayenne pepper
  • 2 chicken breasts cubed
  • 1 red bell pepper
  • 1 green bell pepper

Instructions

  • At home, mix soya sauce, rice vinegar, Shaoxing Cooking Wine, Garlic, ginger root, canola oil and spices in a spill-proof container. Pack away in cooler!
  • At the campsite, prep your chicken and bell peppers ensuring they are cut into equal, bite sized pieces. 
  • Heat your propane stove to medium-high.  Using a flameproof skillet or pan (enamel as pictures or cast iron) cook sauce, veggies and chicken for 15-17 minutes, until chicken is lightly browned and no longer pink. Stir often. 

Notes

Please ensure you are not using a propane stove in a cabin, tent or trailer. Take it outside!