Camping this Summer? With the unseasonably dry temperatures, fire bans have been put in place all across Canada. Be a responsible, happy camper and cook with a propane stove! This Fire Ban Chicken + Peppers is a quick stir fry and the perfect way to bring back a little heat to the cool, fireless evenings in the woods!
Course: Main Course
1/4cupdark soy sauce
2tspShaoxing cooking wine (Chinese cooking wine)
1/2inchginger rootfreshly grated
1tbspred pepper chili flakes
1red bell pepper
1green bell pepper
At home, mix soya sauce, rice vinegar, Shaoxing Cooking Wine, Garlic, ginger root, canola oil and spices in a spill-proof container. Pack away in cooler!
At the campsite, prep your chicken and bell peppers ensuring they are cut into equal, bite sized pieces.
Heat your propane stove to medium-high. Using a flameproof skillet or pan (enamel as pictures or cast iron) cook sauce, veggies and chicken for 15-17 minutes, until chicken is lightly browned and no longer pink. Stir often.
Please ensure you are not using a propane stove in a cabin, tent or trailer. Take it outside!