Mini Pomegranate Coconut Pudding Pies
Mini Pomegranate Coconut Pudding Pies are a quick and deliciously festive dessert option for New Years! This simple dessert was created to pair perfectly with the light citrus flavours of cava, a budget friendly option to expensive Champagne.
Ingredients
- 12 mini graham cracker pie crusts
- 3 cups 2% milk
- 1 package coconut pudding mix
- 2 pomegranates
- 3 teaspoons unsweetened shredded coconut
Instructions
- Lay-out 12 graham cracker pie crusts on serving plate. Make coconut pudding as directed on box, using 2% milk, if possible.
- While pudding rests in post, add 1 tablespoon of pomegranate seeds to bottom of each mini pie crust. Layer with 1/3 cup of coconut pudding in each shell. Then, top with another 1 tablespoon of pomegranate seeds and 1/4 teaspoon of shredded coconut.
- Return to fridge and let mini pies cool for 1 hour before serving. Serve with a glass of your favourite budget bubbly! Cheers.