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Mini Pomegranate Coconut Pudding Pies

Mini Pomegranate Coconut Pudding Pies are a quick and deliciously festive dessert option for New Years! This simple dessert was created to pair perfectly with the light citrus flavours of cava, a budget friendly option to expensive Champagne.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert
Cuisine Canadian
Servings 12


  • 12 mini graham cracker pie crusts
  • 3 cups 2% milk
  • 1 package coconut pudding mix
  • 2 pomegranates
  • 3 teaspoons unsweetened shredded coconut


  • Lay-out 12 graham cracker pie crusts on serving plate. Make coconut pudding as directed on box, using 2% milk, if possible. 
  • While pudding rests in post, add 1 tablespoon of pomegranate seeds to bottom of each mini pie crust. Layer  with 1/3 cup of coconut pudding in each shell. Then, top with another 1 tablespoon of pomegranate seeds and 1/4 teaspoon of shredded coconut.
  • Return to fridge and let mini pies cool for 1 hour before serving. Serve with a glass of your favourite budget bubbly! Cheers.