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One Pan Gouda Crusted Pork Chops & Potatoes

What’s better than meat and potatoes? How about meat, potatoes and cheese? This One Pan Gouda Crusted Pork Chops and Potatoes is an easy and delicious mid-week meal that is perfectly portioned for two!
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Main Course
Cuisine: Canadian
Servings: 2 people


  • ¾ cup Grizzly Gouda micro grated
  • 1 tablespoon seasoning salt
  • 1.5 teaspoons thyme dried
  • ¼ teaspoon black pepper
  • 3 cups red potatoes peeled and coarsely chopped
  • 3 pork loin chops roughly 4 oz each
  • 1/3 butter melted butter


  • Preheat oven to 400 degrees and bring large pot of salted water to boil on stove top
  • In small dish, mix Grizzly Gouda with seasoning salt, thyme and pepper
  • Once water comes to a boil, add potatoes and boil for three minutes. Drain immediately and return potatoes to pot
  • Pour roughly three quarters of the melted butter and half of the Grizzly cheese mixture into pot and mix until potatoes are well coated 
  • Place covered potatoes on baking sheet and cook for 10 minutes in oven
  • In the meantime, pat pork chops dry then coat with remaining butter. Toss with remainings Grizzly cheese mixture
  • After 10 minutes baking time, flip potatoes and add coated pork chops to pan. Cook for another 10 minutes.
  • Flip potatoes. Return to oven for another 10 to 15 minutes, until pork reaches internal temperature of 160°F and juices run clear.