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Spiked Canadian Hot Chocolate

Looking for an all-Canadian cocktail this winter? Look no further than this delicious Spiked Canadian Hot Chocolate, boasting Canadian Whiskey and a touch of mint. It's the perfect treat after a day of adventuring in the snow! Cheers!
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Drinks
Cuisine: Canadian
Servings: 2 cocktails

Ingredients

  • 2 cups milk you choice of type. I like skim!
  • 2 tablespoons coco powder
  • 2.5 tablespoons white sugar
  • 1/4 teaspoon peppermint extract
  • 3 oz Forty Creek Cream Whiskey
  • steamed milk for topping optional

Instructions

  • In medium size sauce pan, whisk in coco powder and sugar to the milk. Add peppermint extract. Warm over medium heat, stirring often as not to curdle the milk.
  • While hot chocolate is warming-up, place 1.5 oz of Forty Creek Whiskey Cream into each cup.
  • Once heated through, pour equal amounts of hot chocolate mixture over the liqueur. Top with steamed milk if desired. Cheers!