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Chunky Peanut Butter Chocolate Cookies

If you have a craving for Cookies, look no further. These Chunky Peanut Butter Chocolate Cookies are a bakery style treat made with Chunky Peanut Butter and Chocolate Chunks.  Beware! You'll want more than one.
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Dessert
Cuisine: Canadian
Servings: 10 Cookies


  • 1 cup chunky peanut butter
  • 6 tablespoons canola oil
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 1 large egg
  • 1 1/4 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 bag chocolate chunks


  • Using a handheld beater, beat peanut butter, canola oil, brown sugar, white sugar and vanilla until well combined.  Add egg and beat until well combined.
  • Mix remaining dry ingredients together (except the chocolate chips).  Add dry ingredients to peanut butter mixture and beat on medium-low setting until well combined. Add chocolate chips and mix with wooden spoon until just combined.
  • Cover cookie dough and chill in fridge for 15 minutes. In the meantime, preheat oven to 350 degrees.
  • Divide  cookie dough into 10 equal parts (just under 1/3 cup each). Form into a ball and press down lightly on cookie sheet. Bake for 12 minutes.
  • Remove from oven and place entire cookie sheet on rack to cool for 7-10 minutes. Cookies will appear to be under-cooked, avoid the temptation to return them to the oven! After cookies cool on the sheet you can move them to wire rack to complete their cooling.