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Classic Family Friendly Mac & Cheese

With the welcoming of fall, dust off of the oven and treat your loved ones to an indulgent and warming Classic Family Friendly Mac & Cheese. Made with a strong Canadian cheese and crowned with a crumbly bread crumb topping, this Mac & Cheese is the perfect starting point for a classic fall family meal.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Servings 6


  • 2 cups dry elbow macaroni
  • ¼ cup butter
  • cup all purpose flour
  • 2 cups 2% milk
  • ½ teaspoon salt
  • 2 dashed Worcheshire sauce
  • 1 ¾ cup grated Le Gré Des Champs cheese or similar firm and bold Canadian Cheese
  • 2 tablespoon butter melted
  • ¼ cup breadcrumbs


  • Preheat oven to 325 degrees. Cook macaroni as per package instructions, drain and set aside.
  • In medium sized saucepan, melt butter over medium-high heat. Add flour, and whisk until smooth. Add milk, salt and Worcheshire sauce and bring to a boil, stirring constantly.
  • Once boiled, remove from heat and whisk in Le Gré Des Champs cheese.
  • Pour cheese sauce over prepared macaroni noodles and toss until fully coated. Transfer Macaroni and cheese mixture to oven safe baking dish.
  • Mix melted butter and breadcrumbs together and crumble on top of macaroni and cheese mixture.
  • Bake, uncovered, for 20 minutes. Remove from oven and serve!