Classic Family Friendly Mac & Cheese
With the welcoming of fall, dust off of the oven and treat your loved ones to an indulgent and warming Classic Family Friendly Mac & Cheese. Made with a strong Canadian cheese and crowned with a crumbly bread crumb topping, this Mac & Cheese is the perfect starting point for a classic fall family meal.
- 2 cups dry elbow macaroni
- ¼ cup butter
- ⅛ cup all purpose flour
- 2 cups 2% milk
- ½ teaspoon salt
- 2 dashed Worcheshire sauce
- 1 ¾ cup grated Le Gré Des Champs cheese or similar firm and bold Canadian Cheese
- 2 tablespoon butter melted
- ¼ cup breadcrumbs
Preheat oven to 325 degrees. Cook macaroni as per package instructions, drain and set aside.
In medium sized saucepan, melt butter over medium-high heat. Add flour, and whisk until smooth. Add milk, salt and Worcheshire sauce and bring to a boil, stirring constantly.
Once boiled, remove from heat and whisk in Le Gré Des Champs cheese.
Pour cheese sauce over prepared macaroni noodles and toss until fully coated. Transfer Macaroni and cheese mixture to oven safe baking dish.
Mix melted butter and breadcrumbs together and crumble on top of macaroni and cheese mixture.
Bake, uncovered, for 20 minutes. Remove from oven and serve!