Cheddar Ale Soup with Ham and Potato

 

Cheddar Ale Ham and Potato Soup (2)

Goodbye August, Hello September!

For the record, I am part of #TeamFall and always have been, long before Pumpkin Spice Lattes and chunky cable knit sweaters were in style. As a kid, September meant going back to school, fall camping and hunting season with my dad. As an adult it now means raking the lawn nonstop but also the ability to simmer a hearty soup on the stove without racking up the A/C bill. Ah, adulthood!

The first soup of the season  came to me on a whim. As usual, I couldn’t decide what I wanted. Did I want my tried-and-true ham and potato soup? Or did I want to push the boundaries and try something new? Always up for a challenge I came-up with this hearty and filling soup. Cheddar Ale Soup with Ham and Potato is unapologetically indulgent (and that’s OK). Featuring a strong, sharp cheddar, hearty amber ale and salty ham, this soup is not for a light eater. However, there are *some* carrots and celery. It’s all about balance, right?

As a huge supporter of supporting local, I chose to concoct my soup with my favourite local beer; Bulldog Amber Ale. Brewed by Half Pints Brewing Co. in Winnipeg, this easy drinking ale is a great introduction to more fuller bodied and malty beers.  It is quite similar to a strong English ale, which lends itself well to this thick, potato based soup. If you can’t get your hands on this brew, stick to your favourite ale. Remember, just like wine, never cook with a beer you wouldn’t enjoy drinking.

 

Instagram Cheddar Ale Potato Soup

 


Cheddar Ale Soup with Ham and Potato

Ingredients:

  • 3/4 cup chopped ham (from ham steak or other)
  • 1 medium onion, chopped
  • 3 medium red potatoes, peeled & chopped in small, bite size pieces
  • 2 stalks celery, copped
  • 1 carrot, peeled & chopped
  • 3 cups vegetable broth
  • 1 bottle (341 ml) Half Pints Bulldog Amber Ale, or similar ale
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons salt
  • 2 cups extra old cheddar cheese, shredded
  • 1 cup half & half cream

Method:

  1. Brown ham in large pot or Dutch oven. Do not drain drippings. Remove cooked ham from pot and set side.
  2. Add chopped onions, potatoes, celery and carrot to pot. Cook in ham drippings until onions are brown and carrots are soft. Remove half of veggie mixture and set aside, along with the ham.
  3. Add vegetable broth and beer. Add spices and gently simmer for 10 minutes or until potatoes are of medium softness.
  4. Using an immersion blender, blend soup to a thick puree.
  5. Add cheese and stir until fully melted.
  6. Add the ham and vegetables that were set aside and simmer for 15 minutes or until remaining potato pieces are of medium softness.
  7. Add cream and heat throughout, careful not to boil.
  8. Serve immediately. Serves well with dark rye bread and your favourite cold one!

Cheers!


*Please note this recipe does not contain sponsored content. Half Pints Brewing Co. is simply my personal recommendation*

 

Cheddar Ale Ham and Potato Soup | Peppers and Pennies

7 Comments

  1. Yay Team Fall!! This sounds really yummy. I can’t wait to grab a sweater and get inspired by dishes like this one.

  2. I’m having a hard time letting go of summer, I have to admit. But this post has me looking forward to cooking up some soups very soon. I love the sound of this soup; potatoes, cheese, ham and beer. Sounds divine!

  3. Amanda, I am VERY on board with this. I do find it a little hard to let go of summer, but that’s admittedly been made a little easier now that I’m on the West Coast and I no longer have the dread of icy winter looming over me (not to rub it in). But yeah, I’m definitely on Team Fall, and I declare this our official team soup for 2016. Go team.

  4. I’m making this tomorrow to serve with Sunday dinner. Can you suggest an entree to pair with?

    Thx in advance!

    • PeppersPennies

      Hi Dave! I would serve a simple roast chicken and steamed cauliflower. Keep it simple to compliment the heavy soup! Enjoy!!

  5. Sounds rich and indulgent! I love a strong cheddar paired with an ale.

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